RESTAURANTS & BARS

Fill the Tuesday, not just the Friday

Friday looks after itself. The problem is the middle of the week, and a table of four spending ninety dollars should not earn the same as somebody in for a coffee. Points handle the bill size. Promotions handle the empty night.

At Signup

Pick your industry and the platform changes shape

PointVibe is not one dashboard with everything switched on. You choose your trade when you sign up, and it only shows you what your kind of business actually uses.

Switches on

What you get on day one

  • Points loyalty, weighted to the size of the bill
  • Gift cards with a live balance
  • Promotions that run for a window and stop
  • Geofenced offers for passing trade
  • Birthday tables and win-back messages

Table reservations and Menu QR are coming for food and drink.Coming soon

Stays hidden

What you never have to look at

  • An appointment calendar
  • Staff availability rotas
  • A cancellation waitlist

Built for other trades. You will not be asked to configure any of it, and it will not clutter your nav.

A DAY ON THE FLOOR

What it looks like on an ordinary day

11:30am

Before service. You build a promotion for Tuesday: twenty per cent off mains, live for one week, then it stops on its own.

1:15pm

A gift card is bought at the bar for somebody's birthday. It is on their phone within seconds, with the balance on the front.

7:40pm

Table nine settles up. The bill is $94, so the points reflect it. The card updates before they have got their coats.

10:00pm

After close. Tuesday covers are up on last week, and you can see the promotion is what did it.

The Numbers

Four things worth watching

Not a dashboard of forty charts. These are the ones that change what you do next week.

Covers by nightWhich nights are carrying the week and which are quietly costing you.
Average billBy segment, so you can see what your regulars actually spend.
Gift card floatWhat has been loaded, what has been spent, what you still owe.
Promotion liftWhether the offer moved covers, or just discounted people who were coming anyway.
FAQ

Questions from your trade

Points, almost always. Bills vary enormously in hospitality, and a stamp card would reward somebody having a coffee the same as a table of four. Points keep it proportional without any thinking at the counter.

Yes, with the balance shown on the card itself and topped up rather than reissued. You can also see the total outstanding value you are carrying, which is normally a guess.

Build a promotion with a start and an end date, aim it at a customer group, and let it expire on its own. You can link a message to it so it lands on a lock screen when it opens and again before it closes.

Both are coming for food and drink businesses. Loyalty, gift cards and promotions all work today, and reservations will sit on the same customer record when they land.

Get Started Today

Your customers' wallets are waiting

Join 500+ businesses using PointVibe to run loyalty programs their customers actually love. Setup in 5 minutes. First pass free.

The PointVibe merchant dashboard